CALL US! +90 533 934 53 74
export@turkeystonesupplier.com

Blog

Videos

How to Choose: Travertine Classic Vein-Cut vs. Cross-Cut

Travertine Clasic Vein-Cut

Mostly known for its rich and abundant vein, the Travertine Classic is not a natural stone with a single appearance. The two main variations, vein-cut and cross-cut, proportionate two different appearances, as they expose distinct parts of the stone.

The Travertine Classic is possibly the most popular and on-demand travertine in the world. And one of the main reasons for this success lays on the incredible versatility of this stone, which besides accepting many different finishings, it also displays two unique appearances. The two main variations show two distinct looks. While the vein-cut variation presents a background filled with the natural parallel vein, the cross-cut displays a uniform and plain surface with clouded areas and no veinage at all. This diversity is a direct result of two sawing techniques. The vein-cut is sawn in favour of the vein and the cross-cut is sawn against the vein.

For further details about the main variations of the Travertine Classic, check the full article at Natural Stone Outlet.

Blog

Categories

Recent

Posts

travertine-yellow

Turkish Yellow Travertine

Introduction to the unique Travertine Yellow from Turkey

trav

Travertine Noce vein-cut finishings

Here, we introduce you to some of the most important surface finishings

travertine-tumbled

Travertine tiles tumbled

Travertine tumbled tiles are a common type of travertine tiles found in

The Portal

About Us

Travertineportal is an online source of information about Turkish travertine. It presents reliable information about the types of travertine with more potential for projects supply, either large commercial or smaller private projects.

Materials

Featured Travertine

© 2014-2018 Travertineportal.com. All rights reserved | Developed by: Guzto.com

We use cookies to ensure that we give you the best experience on our website. If you continue, we will assume that you agree to our cookies policy. Find out more.